RO: Mi-am facut un obicei din a incerca sa incondeiez oua, si anul acesta am facut cateva, dar nu au iesit prea bine, cred ca ar trebui sa ma perfectionez in oua incondeiate, vopsite intr-o singura culoare. Am facut si oua uni, am aplicat cu fetita mea si abtipilduri pe oua, si am pus si folie ce se strange in contact cu apa calda.
Am incercat anul acesta, pentru prima data, sa fac si cozonac cu fistic. A iesit bunicel. Am facut eu si pasta de fistic, am cumparat 250 g fistic crud nesarat, l-am pus la inmuiat cateva ore, l-am curatat de coaja si l-am pus la blender cu lapte, zahar si smantana. Yum! Am facut si pasca clasica cu branza dulce si stafide si un cozonac cu de toate, ciocolata, rahat si stafide.
Am facut si drob si urmeaza sa fac friptura in vin.
EN: I have made a habit of trying to paint eggs, and this year I made some, but they didn't turn out very well, I think I should perfect myself in painted eggs, painted in just one color though. I also made plain colored eggs, together with my little girl I also applied stickers to the eggs, and I also put foil that shrinks in contact with hot water on some.
This year, for the first time, I tried to make a pistachio panetone. I turned out pretty tasty. I also made the pistachio paste, I bought 250 g of unsalted raw pistachios, soaked them for a few hours, peeled them and put them in a blender with milk, sugar and cream. yum! I also made the classic Easter Pasca with sweet cheese and raisins and a panetone with everything, chocolate, turkish delight and raisins.
I also made drob and I will make fried meat in wine.
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